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Homemade Salsa and Guac

Homemade Salsa and Guac

I found this recipe just over a week ago after getting an anaheim pepper and some tomatoes from a co-worker’s garden, and since then we have already made it three times. We’ve brought it to two potlucks and everyone agrees, it’s amazing.

I made a few changes to the original recipe I was working from—I prefer to skip the blender and chop everything to keep the salsa chunky (unless I’m in a rush) and I added some fresh yellow cherry tomatoes for color and extra flavor. I’ve also tried it with green pepper and sweet peppers, both of which worked well. Read more…