In Portland, it seems there’s always a rush for breakfast – even at the mediocre spots. So if it’s after 10 and we want breakfast, we’ve been getting in the habit of making it ourselves.
Egg sandwiches are a delicious way to whip up a quick breakfast, and can usually be made with what you have on hand. Best of all, they really cut through a hangover ;).
Egg sandwiches with Avocado
15 minutes start to finish – Serves 2
- 4 eggs
- 4 pieces of bread
- 2 pieces swiss cheese
- Half an avocado
- Seasoning to taste